Shirley J Chicken Pot Pie:

My boys favored this recipe in our little cook off! Quick and simple. Shirley J style!



Ingredients:

2 large chicken breasts, cooked and cut into cubes
3 cups water
1 cup Shirley J Signature Cream Sauce Base
2 stalk celery, diced
1 medium onion, diced
1 cup diced carrots
3 cups potatoes, cooked, peeled, cubed

1 cup frozen peas
1 teaspoon Shirley J chicken bouillon
Pie crust to top a 9x13 pan

Directions:

Preheat oven to 400º. Whisk together water and Shirley J Signature Cream Soup Base. Add all ingredients together and bring to a boil, simmer until flavors are blended (8-10 minutes). Put in 9 x 13” pan. Put crust on top. Bake 40 minutes or until brown.