Quick and Easy Peach Cobbler!

I love peaches and I have a cooking class once a month and this month we are joining a food storage class. We are showing how to can food and what you can make once you open your canned goodies. I decided to bring my Jar of canned peaches. What am I going to make with this canned peaches? Peach Cobbler! I am going to take my Shirley J "just add water" biscuit mix add some sugar and cinnamon along with my canned peaches and "wallah!" Yummy peach cobbler.

Ingredients:

1 Can of peaches homemade or not, or peach pie filling!1 32.oz or 2 16 oz
2 Cups Shirley J "Just Add Water" biscuit mix.
2/3 Cup of water or milk
¼ c White Sugar ( add 1/2 tsp of cinnamon)
1 tsp of corn starch
½ c Large Grain Sugar to sprinkle on top

optional ( pecans and pink sugar)

Directions:

In a bowl mix peaches and corn starch( corn starch not needed in pie filling)
Place the peach mixture in a 9×13 casserole dish. Then mix the Shirley J "Just add water" biscuit mix and water(or milk) in another bowl with a wooden spoon ,mix thoroughly ( optional add 1/2 cup of pecans and mix). Once mixed just take a table spoon and scoop a heaping table spoon of mix on top of peaches one at a time until mix is gone and evenly topped upon peaches. ( optional I sprinkle pink sugar on top to add a little pink color which reminds me of the pink in the peaches you can use the coarse sugar as well.)

Bake for 15-18 minutes at 425. Top each serving with vanilla ice cream to add something special.

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