New England Clam Chowder

All you need is a few ingredients!

4 red potatoes
1Tbl spoon of Shirley J Universal onion soup mix
1 cup of White Cheddar Cheese Sauce
3 1/2 cups of water
1 10oz can of boiled baby clams

Directions:
Cut up the read potatoes in large chunks
Open can of clams and drain juice preserving juice.
Then in a sauce pot put the potatoes and clam juice and 1 Tbl spoon of onion soup mix. Cover with just enough water to cover potatoes, let boil until potatoes are soft. Then in a mixing bowl put 3 1/2 cups of cold water and one cup of White cheddar cheese sauce whisking these ingredients together. Then pour in the pot and cook approximatley 5 min more( to the consistency you would like, I like mine a little bit thicker.)

Then use Shirley J just add water sour dough bread, and whip up some great fresh made sour dough! This was a hit with my family. Serving size 4.

Bon Appetite!!!!

DEb Bee :)