Layered Enchiladas A Deb.Bee Exclusive

1.2 lbs of ground turkey or ground beef
1 green pepper chopped
1 onion chopped
2 garlic cloves
1 teaspoon of cumin
2 teaspoon of chili powder
1/2 teaspoon of salt
3 cups of mild cheese
8 oz of weight watchers cream cheese whipped or use regular if you want.
1 1/2 cup of water or (skim milk for calcium)
1/2 cup of Shirley J Universal Cream Sauce
1 Tablespoon of fresh lemon or lime juice which ever you have in the fridge, if you have to buy then get lemon
15 regular size corn tortillas

Brown your ground meat; drain. Add peppers, onions, and garlic; cook until onions are clear. Mix in spices. In a bowl mix your Shirley J Universal Cream Sauce with cold water, then pour in a sauce pan let it bubble and stir then when thick ad cream cheese and lemon or lime juice. Mix through and take off stove. In oiled crock make a layer each of tortilla, meat, Shirley J cream cheese sauce and shredded cheese. repeating this again. Then layer the top with tortillas, Sauce, and cheese. Cover and cook on high for 1 1/2 to 2 hours on high. Serve from crock. Serves approx 6

Enjoy!!!

Deb.Bee