Shirley J Spinach Dip

1C Yellow Onions, diced

1T Garlic, minced

¼ t Cheyenne

½ t Black Pepper, fresh Ground

1t Shirley J Chicken Bouillon

3C Water

1C Shirley J Cream Base

1# Cream Cheese

1/2# Mozzarella Cheese

1/2# Parmesan Cheese, shredded

1/2# Fresh Spinach, shredded

Cook the onions, and garlic until the onions start to brown. Add the cheyenne, black pepper, chicken bouillon, water and cream base, to the pot and bring to a simmer, stir constantly. When the mixture is thickened remove it from the heat and set it aside.

Add mozzarella, parmesan, and spinach together and pour the cream mixture over the top, partially stir together, next rip small pieces of the cream cheese off and add them to the mixture, be careful to not over stir. The dip is best when the cream cheese is not completely intergraded. Allow this to cool and portion out a serving at a time and bake in at 375 or until the top of the dip starts to brown. Serve with bread, or , vegetables.