Cooking with Shirley J ! Recipes !

Vinaigrette

3T Shirley J Pizza and Pasta Mix

¼ c Water

¼ c Red Wine Vinegar

¼ c Oil

Combine all ingredients in a bowl or salad dressing bottle. Mix well and let it stand for about 1 hour, in the refrigerator.

Vegetable Lasagna

3T Butter

½ c Portobello Mushrooms chopped

1c Onion sliced

2 Cloves of Garlic chopped

1 Medium Zucchini sliced in circles

1 Box of uncooked Lasagna noodles

12oz Bag of Spinach

1t Shirley J Chicken Bouillon

1t Black Pepper

½ t Red Pepper Flake

4c Alfredo Sauce (see Shirley J recipe)

4c Mozzarella

2 cups Ricotta Cheese

¾ c Water

Sauté on medium heat mushrooms, onion, garlic, green bell pepper, and zucchini with chicken bouillon, pepper and red pepper flake. Sauté long enough to wilt vegetables. Set aside. In a 9x13 pan in layers place uncooked pasta noodles, alfredo sauce (just enough to cover noodles), vegetable mixture, add second layer of noodles, then alfredo sauce to cover, and spinach. Third layer of noodles, remaining sauce and mozzarella cheese, then add ¾ c of water. Cover and cook for 1 hour at 375. Remove from oven and let stand for 15 min. before serving.



Green Chile Chicken Enchiladas



4-6 Chicken Breasts boiled in water
4 cups Shirley J Cream Soup Base
3 4oz cans diced green chiles
16oz sour cream
corn tortillas

Saving the chicken broth, remove chicken from water and cut in to 1 inch pieces. Add water to chicken broth to make 8 cups. Whisk 4 cups Shirley J Cream Soup base to broth and bring to a boil. Add cooked chicken ,3 4oz cans diced green chiles and 16 ounces of sour cream.
Fry corn tortillas in hot oil for 3 seconds on each side and layer tortillas, sauce and grated cheese in a 9x13 pan. Cover with foil and bake at 350 for 45 minutes or u ntil bubbly and heated through.

Zucchini Alfredo

Ingredients:
2 large zucchini, julienned in long strips
1 recipe Shirley J Alfredo

Directions:
1. Julienne zucchini into long strips, using a vegetable stripper. Make strips like long noodles. Stop peeling when you reach seeds.
2. Bring pot of water to boil. Add zucchini strips to water and boil for 1-2 minutes.
3. Immediately remove strips from water.
4. Drain and serve immediately with Shirley J Alfredo Sauce.

Courtesy of Shirley J!