Spice up your life! Cinco de Mayo Queso 's

Texas Style- My family favorite

Ingredients:

1lb. Velveeta cheese

1can of Rotel tomatoes with green chile

microwave until melted and soft and stir until Rotel is mixed thoroughly .

There you have it! Quick and easy, don't forget the chips

Shirley J Queso : This one spreads a bit further with the Shirley J !

Ingredients:
1 lb. Velveeta cheese, microwaved until soft

1 cup Shirley J Signature Cream Sauce Base
3 Cups water
2 cups pico de gallo
1 cup Jalapenos, finely diced

Directions:
1. Mix Shirley J Universal Cream Sauce Base with water. Blend with wire whisk. Bring to a boil
2. Add microwaved cheese to mixture.
3. Add pice de gallo and jalapenos and stir.
4. Continue to heat on lower setting until desired consistency is reached.
5. Serve over nacho chips or use as dip.

Happy Cooking!