Cooking Green

Every thing was made with cooking green in mind; which included cooking classes theme " cooking with something green"; in celebration of "ST Patrick's Day" this month .It included using organic products. How to make "homemade pesto" and all the things that you can make with it. I was excited to see what other people brought, with Ireland in mind and using something green . My menu was shrimp with pesto sauce over whole wheat organic pasta. Turkey pesto sandwich made with my easy French bread recipe. It was good to see you all there. Happy cooking! I will be listing the recipes and what people brought soon! It was a lovely night with beautiful music supplied by Mary Lou. Thank you all!