Pumpkin Yeast Bread made by Emily Gene D.

3/4 cup of canned pumpkin
2/3 cup of water
1 3/4 teaspoon of yeast
1 Tablespoon of butter
1/4 cup of brown sugar
1 1/2 teaspoon of fine sea salt
3 cups of white/wheat flour

Proof the yeast in the 2/3 cup of water. Add the pumpkin and butter to the mixer. Cream with brown sugar. Add the salt and flour. Beat with dough hook five minutes after it pulls away from the sides of the bowl. Let rise in bread pan and bake at 350 for 40 min

Thank you so much Emily!!!!!