Add a little Kick to Creamy Tomato Soup with Green Chilies

Creamy Tomato Soup with Green Chilies

• 1 cup of Shirley J's Cream Soup Base
• 3 cups of water
• 1 quart stewed tomatoes with water
• 1 can diced tomatoes with green chilies
• 2 tsp. garlic salt
• Mexican blend grated cheese

Whisk together cream soup base and water. Add stewed tomatoes, diced tomatoes with chilies and garlic salt. Stir. Bring to a low boil and simmer for 5 minutes. Serve in deep soup bowls and top with a blend of grated Mexican Cheese.

Recipe courtesy of Jen Carpenter!

Enjoy!